dinner

Starters

Maple Rock Farm Greens

Lemon and Thyme Vinaigrette, Herb Croutons

Soon-to-be-Famous Gnocchi

Mushrooms, White Truffle Oil, Parmesan cheese

$13

Seasonal Soup

Dollop of Cream, Fresh Herbs

Saffron Clam Chowder

Jones Farm Manila Clams, Phocas Farm Saffron from Sequim

Asparagus and Fingerling Potato Salad

Black pepper Roasted Grapes, Capers

$12
Soy-Ginger Glazed Painted Hills Beef Meatballs

Spicy Pineapple Relish

Marinated Cauliflower and Lentil Salad

Coriander Seed and Green Olive Dressing

Bigger

Soft Polenta

Forest Mushroom Ragout, Sunny Side Up Farm Eggs

$22

Caramelized Sea Scallops

Roasted Potatoes, Black Truffle and Madeira Butter

$36

Mad Hatcher Chicken

Porter-Brined Leg, Roasted Breast, Hand-Cut Noodles, Caper-Mustard Sauce

$28

Our Daily Fish

Allium’s Own Red Curry, Spiced Crispy Rice Cake

$32

Lopez Island Bone-in Pork Loin Chop

Russet Potato Gratin, Cocoa Nib Demi-Glace

$25

no checks • no substitutions

20% gratuity included on parties of 6 or more

WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition